SIT50422 – Diploma of Hospitality Management

This certification depicts the job of commercial cooks, who create food and menu items using a variety of well-honed cooking techniques and solid knowledge of kitchen procedures. They operate with some independence, little supervision, and use discretion and judgment. Plans, policies, and procedures are used to direct work operations. This degree offers a route to employment as a commercial cook in establishments including eateries, hotels, clubs, bars, cafés, and coffee shops. At the time of release, this qualification did not have any explicit legislative requirements, occupational licensing or certification requirements.